Coffee farmers picking ripe red cherries in the Vietnamese highlands

From Vietnam to Virginia Beach

One bean, one slow drip, one sidewalk ritual, carried across the world to your cup in Hampton Roads.

  • No. 2Coffee producer in the world: Vietnam
  • No. 1Grower of robusta
  • 9 in 10Vietnamese beans are robusta
  • 2xRoughly the caffeine of arabica
A Vietnamese farmer harvesting ripe coffee cherries in the Central Highlands

1. The Farm

Grown in Vietnam

Vietnam’s coffee grows in the Central Highlands, where red cherries ripen under strong sun and rich soil. Most of it is robusta: bold, strong, and made for slow brewing.

Our Bean

Đắk Lắk – Buôn Ma Thuột

Vietnamese Robusta Coffee

Roast: Medium-Dark

  • Coffee Grade: Grade 1 – Clean Natural
  • Bean size: Screen 16–18
  • Growing Altitude: approximately 500–800 meters above sea level
  • Tasting notes: Dark chocolate, roasted nuts, cocoa, earthy undertones
  • Body: Full-bodied, rich, boldAcidity: Low
  • Finish: Bold, lingering chocolate and nutty finish

Cầu Đất – Đà Lạt, Lâm Đồng

Vietnamese Arabica Coffee

Roast: Medium to Medium-Dark

  • Coffee Grade: Grade 1 – Clean Natural
  • Bean size: Screen 16–18
  • Growing Altitude: approximately 1,400–1,650 meters above sea level.
  • Tasting notes: Caramel, citrus, floral notes, mild fruit sweetness.
  • Body: Medium-bodied, smooth, and balanced.Acidity: Medium, bright
  • Finish: Smooth, clean, gently sweet

2. The Street

On every corner

In Vietnam, coffee is street life. Sidewalk cafes spill onto every corner, tiny plastic stools crowd the pavement, and the morning starts with a slow cup and nowhere to rush to.

Cà phê sữa đá, iced coffee with condensed milk, is the daily ritual, not a special occasion.

Vietnamese phin coffee dripping at a sidewalk cafe
A Joyu phin filter slow-dripping coffee over ice and condensed milk

3. The Phin

The slow drip

The phin is a small metal filter that sits on top of the glass and drips, drop by drop. No machine, no rush. The coffee falls into sweetened condensed milk, and the wait is part of the flavor.

At Joyu, every phin coffee is brewed this way, one cup at a time.

Brought to Virginia

  1. The Farm

    Central Highlands

  2. Harvest

    Ripe red cherries

  3. Roast

    Bold & Fresh

  4. Phin

    Slow drip, one cup

  5. Virginia

    Four Joyu Stories

The slow-drip heritage

From Saigon Streets to Coastal Virginia Traditional Vietnamese coffee is anchored in the bustling neighborhoods of Saigon, where daily life moves to the rhythm of hand-selected Robusta beans grown in volcanic highlands. Unlike standard espresso machines, authentic Vietnamese brewing relies on a metal Phin filter. Water filters slowly through the grounds drop by drop, extracting a deep, full-bodied coffee that honors its cultural roots.

Bridging a missing piece in Coastal Virginia

When Khoa relocated to Virginia Beach, he noticed a distinct gap in the local beverage landscape. While coffee and boba shops were plentiful, very few honored the true craftsmanship and heritage he had mastered abroad. Driven to bring that missing piece of tradition to Hampton Roads, JŌYŪ Tea & Coffee was born as a modern sanctuary where every cup is crafted with care, pairing slow-drip Phin coffee with house-made sweet cream foams and fresh pastries.

A modern sanctuary for the community

What began as a single shop in Virginia Beach has expanded to warm, welcoming spaces across Chesapeake and Hampton. JŌYŪ is a thoughtful gathering place where quality meets intention. Whether you stop by during your morning commute or order ahead for a midday reset, we invite you to taste the heritage and share in the simple joy of an exceptional cup. Today, that same cup is served at all four Joyu stores: Haygood and Buckner in Virginia Beach, Battlefield in Chesapeake, and Mercury Plaza in Hampton.

Taste it here

Three signature phin drinks, each linked to its product page:

Taste the story

Order ahead for pickup, or find the joyu nearest you